page 0 · 31 posts · 17 participants
· farm_diary
This page is a detailed farm diary where the original author documents the progress of an organic chicken project, testing fermented feeds and herbal remedies against conventional methods. The thread evolves into a knowledge-sharing discussion where experienced farmers critique the organic approach, warn about liver toxicity from early herbal use, and share their own success stories with high feed conversion ratios. While the main thread focuses on production techniques, a side conversation addresses input costs and sourcing.
Pain points:
bird_mortalitybird_mortalitybird_mortality
Prices:
chicks (40): NGN150000.0 (General)
Credibility signals:
Author names specific hatchery (Nastech) and exact bird countsAuthor provides specific dates and daily mortality logsCommenter cites specific FCR numbers (0.9) and weight ranges (4.7kg vs 3.4kg)Commenter claims personal experience with a vet learning their methods
“My goals is to reduce usage and reliance on conventional vaccines and drugs”
“Why give him half baked information he never requested for?”
“If you keep giving your baby chicks this concoctions, their small little livers will fail”
Unclassified: Discussion regarding sourcing Azolla and whether the fermentation method applies to catfish
page 1 · 21 posts · 7 participants
· farm_diary
This page is a running progress log by a single author, 'Aremolekunowo', documenting an organic chicken rearing project over several weeks. The thread features detailed updates on feed formulation using herbal mixtures (garlic, ginger, turmeric) and ventilation strategies, while other users contribute advice on heat stress management and share their own negative experiences with chick mortality.
Prices:
white cockres: NGN19500.0 (unspecified)noilers: NGN750.0 (unspecified)chicks: NGN1600.0 (unspecified)chicks: NGN1800.0 (unspecified)
Credibility signals:
naming farm size or locationposting photosciting years of experience
“I lost 70 out of 100 day old broiler chick to too much of charcoal heat in the room I kept them ,I didn't open the window”
“I made a mixture of garlic. Ginger. Turmeric. Black pepper. Lemon and blend them with fermented corn water.”