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Nigeria Losing Up To ₦5 Trillion Annually To Food Waste As New Research Warns

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This page is a single post reposting a news article about a Rome Business School report on food waste in Nigeria. The author shares statistics and quotes from the report but does not engage in discussion, ask questions, or offer personal farming experiences.

“Nigeria loses nearly 50 percent of its perishable food production annually, amounting to approximately 35 million metric tons of food waste each year.”
“The resulting economic losses are estimated at between ₦3.5 trillion and ₦5 trillion annually, largely due to inadequate cold storage facilities and post-harvest inefficiencies.”