What Is The Difference Between Orobo Chicken And Other Chicken We Buy In Frozen
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A new broiler farmer asks for advice on selling remaining unsold birds after the festive season, specifically questioning the difference between 'Orobo' chicken and other frozen varieties. Respondents clarify that standard broilers are what is sold frozen, discuss quality issues related to feed duration, and suggest value-addition strategies like marinating and selling directly to restaurants.
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“please I need you guys advice, especially those that deal livestock & frozen foods. I'm new broiler farmer. I raised 25 birds for christmas/new year but unfortunately I was unable to sell all my chickens.”
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“The main difference is that farm businesses involved in frozen food production usually raise their birds for a shorter period, most often about six weeks, to achieve a target live weight of around 2 kilograms.”
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“I would suggest you consider selling the meat yourself and not through a third party. Try to supply restaurants ...Mama Put etc.”
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