Native Beans Or Local Beans, what is your experience Farming It?
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A single user initiates a discussion questioning why native beans are not more widely farmed despite their reported ease of cultivation, high yield, and premium market price. The thread ends without further engagement, leaving the initial questions about market access and farming adoption unanswered.
“Some of the recurrent things said about it are: - They said it's much easier to cultivate - Bears more, more seeds and Bags - Little to no effort - No need for spraying too much.”
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“And very surprisingly, it's higher in price. Much higher or sizeably higher than other major ones sold and eaten by the general populace.”
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“If it's so why aren't so many things adding up, like more people into Farming it?”
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