Should I Process Or Sell My Raw Cassava Tubers?
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A single author advises a user on whether to process or sell raw cassava tubers, arguing that selling raw is currently better due to high costs of value addition and competition from self-subsidizing local processors. The post concludes with a call to trust God and a contact number for further business inquiries.
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“SHOULD I PROCESS OR SELL MY RAW CASSAVA TUBERS?”
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“As it is at the moment, selling raw cassava tubers seems to be a better decision than processing, especially to some domestic food products.”
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“Raw tubers command good prices now.”
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