Deciding The Future Of Cassava-based Bread In Nigeria
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This page is a single promotional post by a representative of the Industrial Cassava Stakeholders' Association of Nigeria (ICSAN) advocating for government policy changes regarding High Quality Cassava Flour (HQCF) in bread production. The author details the benefits of HQCF, cites past demonstrations, and advertises ongoing training sessions while listing contact details for the association.
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“I was so excited when I read today that the Nigerian Senate is once again pushing for the inclusion of High Quality Cassava Flour (HQCF) at 20% in production of flour meant for bread and confectioneries production in the country.”
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“The produced bread had no significant difference in organoleptic properties when compared with bread produced from 100% wheat flour.”
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