Benefits Of Reducing Food Waste Or Loss
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This page is a single post sharing an infographic and article summary about global food waste statistics from the FAO. It contains no discussion, local farming context, or Nigerian-specific agricultural problems.
“Food wastage is a serious problem that affects economies, food security, and the environment, both in Nigeria and globally.”
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“According to FAO (Food and Agriculture Organization of the United Nations), around 13% of food produced is lost between harvest and retail, while another 19% is wasted at the retail and consumer levels globally.”
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