When Are Pigs Ready For Slaughter - At What Age?
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This page is a promotional listing where a single author provides educational content about pig slaughter ages and weights, directing readers to an external website for more information. There is no discussion, no engagement from other users, and no evidence of a community exchange.
“In short, pigs are usually ready for slaughter when they're between 5 to 7 months old.”
exact
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“Farmers usually slaughter pigs when they weigh between 200 to 300 pounds (around 90 to 135 kilograms).”
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